Cherries. You’ve probably seen a lot of them. And you, most probably, have laid that sweet tangy reddish fruit on your tongue, and have felt the taste slowly melting in your mouth, lingering in your gums and then sliding down your throat.
Cherries are delicious – if not the most delicious fruit there is. But aside from its rich taste, the cherry fruit is also abundant in nutrients. As a matter of fact, cherries are now called by many as the Wonder Fruit because of the various health benefits that they have.
For one, cherries are very rich in antioxidants. A lot of experiments have proven that antioxidants in cherries can eliminate toxins and prevent, if not treat, a lot of diseases including inflammation, gout, diabetes, and even certain types of cancer. Some doctors recommend their patients to eat or drink cherry products to lessen the symptoms of their condition. It is very easy for patients to follow their physician’s advice. Why? One, because cherries are safe and nutritious – and that is an honest-to-goodness fact. Second, because cherries are delicious, no doubt. And third, because cherries are not an ordinary boring fruit you see on the market; they can be eaten and enjoyed in a variety of ways that would surely entice and facilitate faster healing among sick people quả cherry.
Cherries can be transformed into different foods that anyone can enjoy. Most of the time, cherries can be seen as toppings in different desserts such as cakes and ice creams. Or they can be a part of the family’s favorite fruit cocktail. However, since fresh cherries are perishable, manufacturers came up with a cherry product that would still contain ample amount of nutrients and taste like a freshly picked fruit, but will have a longer shelf life, being an available ingredient to a lot of recipes: the dried cherry.
Dried cherries are very useful in many culinary practices. Given the versatility of cherries, this cherry product is just as multipurpose as its raw form. The tastes and flavors that people got used to can have a new exciting zest through dried cherries. Say for example a cake. Cakes, as most people know, are very sweet sometimes, very insipidly sweet-tasting! But an addition of dried tart cherries could make a cake have a different taste a tangy, thrilling one! Another example would be an ordinary meat. You can add some dried tart cherry stuffing to your meat if your sensitive taste buds begin to taste horrible, intolerable food blandness.
Including dried cherries in the recipe does not only make the food delicious, it also increases its nutritional value. For instance, salads with dried cherries. Salads (fruit or vegetable) are already healthy. But adding dried cherries would make them even better for your health, adding good amounts of antioxidants, beta-carotene, fiber, vitamin C and anthocyanin.
There are many recipes that can be made using dried cherries. You can search it in any cook book or just simply Google it in the Internet. Most recipes are simple and easy to prepare. Anyone can follow the instructions and produce a beautiful food masterpiece. And because of the versatility of dried cherries, you can also come up with your own recipe that is entirely original and perfect for your predilection.