Food drying is a process of food preservation where food is dried in a dry environment without damaging its nutritional value. The process of drying aids in preventing mold formation by eliminating moisture from the food. This helps preserve the food for a longer period of time. Dried foods are safe to eat since they do not contain any harmful microorganisms or nutrients which might be destroyed during processing. In addition, they are cheaper than fresh foods and also tasty.
Dried fruits, vegetables, herbs, and meats are some examples of dried foods. Dried vegetables are an example of a preservative free preserved product. Dried fruits include dried pineapple and dried mangoes, dried bananas, dried grapes, and dried herbs such as basil, parsley, and oregano. Dried fruits are examples of a low calorie, low fat, nutritious food, which can be used as snacks and preserve for use in smoothies, ice cream mixes, custards, and cakes. Dried meat and fish are low calorie, low fat, and high fiber products. They also taste great!
Proper packaging and storage of dried foods are important for their optimum use. Proper storage of dried fruits is also necessary for insect contamination. Because they are low in moisture and high in nutrition, insects will naturally seek out and consume the insects that have crossed the surface of the dried product soft dried pineapple.
Moisture content varies widely from one brand to another, so it is best to find out which brand offers the lowest moisture content. Generally speaking, it is recommended that dried foods are stored in dark areas, which will prevent light from seeping into the center. The best place for storage is cool dark areas such as plastic containers in a dark garage or basement. Moisture can also be loss by air, so it is recommended that they are stored in cool, dark areas. Properly stored dried foods, range widely in price so it is best to find out what your budget is before purchasing.
For most dried food products, storage is not necessary except for fresh fruit and vegetables which should be purchased in small quantities. When purchasing dried fruits and vegetables, select ones that are recommended for your diet since these products have been processed to a particular shape to maintain a certain set of nutrients. Fresh vegetables are in their natural state and can retain a lot of nutrients that can be lost when they are subjected to drying.
Dried foods are available in many forms like bags, packets, jars, trays, pans, shakers and tubs. Dried fruit can be stored in air tight glass containers or in dark areas such as a cabinet. Dried meats and fish can be stored on shelves or in a refrigerator but should never be stored in metal containers because of the acids that can Leach the chemicals in them. Proper storage of these products is highly recommended for healthy eating.